Justs Seafood Restaurant Menu

Red Snapper Soup

Anchovy soup with Red Snapper fish Fillet.

Groupr Soup Noodles

Anchovy Soup with Grouper Fish Fillet

Red Grouper soup Noodles

Anchovy soup with red grouper fish fillet

Black Pepper Crab

Black Pepper Crab is a celebrated dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. Known for its bold, peppery flavor, this dish showcases the succulent meat of fresh crabs combined with a rich, aromatic black pepper sauce.

Chili Crab

2 PCs XL size

Crab Vermicelli

2 pcs XL crab with Vermicelli

Creamy Salted Egg Crab

2 pcs XL cooked with creamy Salted Egg...

Masala Crab

2 pcs XL size crab cooked with Indian Masala Sauce...

Salted Egg Bean Sprouts

Bean Sprouts cooked with salted egg.

Broccoli with Garlic Sauce

Broccoli cooked with garlic sauce with sea prawn...

Garlic Kangkong

Garlic Kangkong, also known as Stir-Fried Water Spinach with Garlic, is a popular and simple dish in Southeast Asian cuisine. It's known for its fresh, vibrant flavors and is often enjoyed as a side dish. The dish highlights the natural taste of kangkong (water spinach) enhanced by the savory aroma of garlic.

Cabbage with Dried Shrimp

Cabbage with Dried Shrimp is a simple yet flavorful dish commonly found in Chinese and Southeast Asian cuisine. It combines the crispness of cabbage with the umami richness of dried shrimp, resulting in a satisfying and aromatic dish.

Asam Pedas Fish Head / Meat

Asam Pedas Fish Head is a popular Southeast Asian dish, especially in Malaysia and Indonesia, known for its bold and tangy flavors. "Asam Pedas" translates to "sour and spicy," which aptly describes the dish's signature taste profile.

Curry Fish Head

Curry Fish Head is a celebrated dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It is renowned for its rich, aromatic, and flavorful curry gravy, combined with the succulent and tender meat of a fish head. This dish is a perfect blend of Indian and Chinese culinary influences, creating a unique and delightful taste experience.

Gam Heong Fish Head

Gam Heong Fish Head is a beloved dish in Malaysian Chinese cuisine, known for its distinctive and aromatic flavors. "Gam Heong" translates to "golden fragrance" in Cantonese, highlighting the dish's enticing aroma and rich, savory taste.