Justs Seafood Restaurant Menu

At Justs Seafood Restaurant Menu, you're in for a treat that highlights the finest seafood dishes crafted to satisfy every craving. Located at 33, Jalan Impian Emas 5/1 in Skudai, Johor, this cozy spot offers a diverse selection of seafood delights, each made with fresh, high-quality ingredients. From succulent prawns to mouthwatering fish, the menu is designed to take you on a flavorful journey of local and international seafood favorites. Whether you're in the mood for a hearty seafood platter or a lighter meal, there’s something for everyone to enjoy. Pair your meal with a refreshing drink and relax as you savor every bite. The combination of flavor and freshness truly sets this place apart.

Justs Seafood Restaurant Menu

Red Snapper Soup
Anchovy soup with Red Snapper fish Fillet.
$ MYR 15.00
Groupr Soup Noodles
Anchovy Soup with Grouper Fish Fillet
$ MYR 16.00
Red Grouper soup Noodles
Anchovy soup with red grouper fish fillet
$ MYR 23.00
Black Pepper Crab
Black Pepper Crab is a celebrated dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. Known for its bold, peppery flavor, this dish showcases the succulent meat of fresh crabs combined with a rich, aromatic black pepper sauce.
$ MYR 98.00
Chili Crab
2 PCs XL size
$ MYR 98.00
Crab Vermicelli
2 pcs XL crab with Vermicelli
$ MYR 98.00
Creamy Salted Egg Crab
2 pcs XL cooked with creamy Salted Egg...
$ MYR 98.00
Masala Crab
2 pcs XL size crab cooked with Indian Masala Sauce...
$ MYR 98.00
Salted Egg Bean Sprouts
Bean Sprouts cooked with salted egg.
$ MYR 12.00
Broccoli with Garlic Sauce
Broccoli cooked with garlic sauce with sea prawn...
$ MYR 18.00
Garlic Kangkong
Garlic Kangkong, also known as Stir-Fried Water Spinach with Garlic, is a popular and simple dish in Southeast Asian cuisine. It's known for its fresh, vibrant flavors and is often enjoyed as a side dish. The dish highlights the natural taste of kangkong (water spinach) enhanced by the savory aroma of garlic.
$ MYR 12.00
Cabbage with Dried Shrimp
Cabbage with Dried Shrimp is a simple yet flavorful dish commonly found in Chinese and Southeast Asian cuisine. It combines the crispness of cabbage with the umami richness of dried shrimp, resulting in a satisfying and aromatic dish.
$ MYR 18.00
Asam Pedas Fish Head / Meat
Asam Pedas Fish Head is a popular Southeast Asian dish, especially in Malaysia and Indonesia, known for its bold and tangy flavors. "Asam Pedas" translates to "sour and spicy," which aptly describes the dish's signature taste profile.
$ MYR 35.00
Curry Fish Head
Curry Fish Head is a celebrated dish in Southeast Asian cuisine, particularly in Singapore and Malaysia. It is renowned for its rich, aromatic, and flavorful curry gravy, combined with the succulent and tender meat of a fish head. This dish is a perfect blend of Indian and Chinese culinary influences, creating a unique and delightful taste experience.
$ MYR 35.00
Gam Heong Fish Head
Gam Heong Fish Head is a beloved dish in Malaysian Chinese cuisine, known for its distinctive and aromatic flavors. "Gam Heong" translates to "golden fragrance" in Cantonese, highlighting the dish's enticing aroma and rich, savory taste.
$ MYR 35.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +60 19-320 1866